CEVVC (Center of Excellence in Viticulture and Winemaking) is a technical vocational institution with a rich history, dating as of 1842. This prestigious institution plays a vital role in training specialists in the field of viticulture, winemaking and tourism, significantly contributing to the development of these critical sectors for the national economy. The main area of activity of CEVVC is education, with a particular emphasis on specializations that reflect market demands and current sector developments. Among the specializations offered are:
- Wine and Spirits Technology, which prepares students in all aspects of wine production, from grape cultivation to fermentation and bottling.
- Technology and Digitalization of the Viticulture Sector, an essential branch focusing on integrating digital technologies into wine production, providing knowledge on data management and the use of specific software.
- Tourism, a field that is becoming increasingly relevant given the growing interest in wine and cultural destinations.
- Organization of Services in Hotels and Tourist Complexes, which prepares specialists to provide quality services in the hospitality industry. In addition, CEVVC conducts dual education, a teaching model that combines theoretical study with practical experience within partner companies.
Specializations in this program include:
- Merchandising, where students learn about the evaluation and marketing of products.
- Tourism, focused on effective destination management.
- Food Technology with a qualification in Vegetables Products, which concentrates on processing and certifying agricultural products.
- Operator in Hotels and Tourist Complexes, training students to excel in the hospitality industry.
- Viticulture-Winemaker, an essential specialization for training professionals in the viticulture field.
To support practical training, CEVVC owns 64 hectares of agricultural land, specially arranged for internships and research activities. Among these, a demonstration plot includes 3 hectares of vineyards, allowing students to directly observe the care process for the plants, 1 hectare of orchard for studies on fruit trees, and 60 hectares of arable land, where various crops are grown, such as rapeseed, soybeans, and other cultures. In addition to the educational programs for youth, CEVVC also organizes adult training programs. These include specializations such as Farmer in Arboriculture, Pomology and Viticulture and Development of Tourist Activities in Rural Areas. These courses are designed to meet the needs of those who wish to change careers or enhance their skills in the specified fields. Another important aspect of CEVVC's activities is the provision of rural extension services, aimed at supporting farmers in obtaining subsidies and applying the best agricultural practices. This contributes to modernizing local agriculture and improving the quality of life in rural areas.
Website: cevvc.md
Contact: cevvc2018@gmail.com
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