Vocational training continues to show signs of success when it comes to connecting the classroom with the company and responding to the specific needs of each region. The IES Fuentesnuevas has turned the students of food industries into winegrowers and they have experienced all the tasks and functions to achieve the first harvest of mencia grapes. But in addition to recovering abandoned vineyards, the project has also led to the production of a mencia beer in collaboration with two compani...